The Bay Leaf, also known as Bay Laurel, is an evergreen Mediterranean shrub or small tree cultivated for its aromatic leaves used in cooking. Its glossy foliage adds elegance to the landscape, while its culinary value makes it a favorite for kitchen gardens. Bay Laurel grows well in warm climates and can also be maintained in a container, pruned into a hedge, or shaped topiary-style. Fresh or dried leaves provide a classic herbal flavor in soups, stews, sauces, and marinades.

Plant size: 6 – 20 ft tall (easily shaped or kept compact).
USDA Zones: 8 – 11
Season: Evergreen; harvest leaves year-round.
Sun & Soil: Full sun to partial shade; well-drained soil.