The Black Pepper plant is a tropical vining species native to India and cultivated worldwide for its flavorful peppercorns — one of the most widely used spices in the world. As a climbing vine, it grows best with a support or trellis and produces clusters of small green berries that are harvested and dried to make black, white, or green pepper. Its glossy leaves, attractive growth habit, and culinary value make it a great choice for edible landscapes and patio gardens in warm climates.

Plant size: 6 – 15 ft when trellised (longer in ideal conditions).
Season: Evergreen in warm climates; fruits once mature.
USDA Zones: 10 – 11 (can be container-grown in cooler regions).
Sun & Soil: Partial shade to filtered sun; moist, rich, well-drained soil.
Uses: Culinary spice production, tropical ornamental, container vine.