The Chinese Olive is a tropical evergreen tree native to East Asia, valued for its unique fruit and cultural significance. It produces small, oval green fruits that can be eaten fresh when fully ripe, though they are more commonly consumed pickled, salted, or dried. The flavor is initially astringent but develops into a complex, savory-sweet profile, often compared to a mix of olive, plum, and mild citrus. This long-lived and productive tree performs well in warm climates and is appreciated for both its fruit and ornamental value.
 
Tree size: 20 – 40 ft tall (can be kept smaller with pruning)
Fruit size: Small (1 – 2 inches long, oval)
USDA Zones: 9 – 12
Requirements: Full sun, well-drained soil, and regular watering.