The Curry Leaf is a small evergreen tree or shrub native to India and Sri Lanka. It's a popular culinary and medicinal plant, known for its aromatic leaves used in various dishes and traditional remedies. Curry Leaf is considered a slow grower. It produces small, white flowers followed by black berries. Only the pulp is edible, and the seeds within the berries are toxic.
 
Tree size: 13–20 ft
Full sun - Partial shade
Cold tolerance: 30°F