Brown Turkey is a widely used name for various fig varieties with similar growth traits, textures, and flavors, including Brunswick, Eastern Brown Turkey, Harrison, and Texas Everbearing, etc. The fruits mature from green to shades of purple-brown, red-purple, and red-brown. Their flesh is a rosé hue with amber-toned edible seeds. Growers favor Brown Turkey figs for their productivity, fast growth, ease of cultivation, and large fruit size.
 
Taste: The edible seeds add a crunchy, chewy texture, contrasting with the sticky, jammy, and tender flesh, which is mild, sweet, subtly nutty, with hints of dried fruit and melon.
Tree size: 10 - 30 ft tall
Fruit size: Medium to Large 
Season: May - December
Cold tolerance: 10F
Sunlight: Full sun