Ginger is a tropical herb grown for its aromatic underground rhizomes, which are widely used in cooking, baking, teas, and traditional remedies around the world. The plant produces lush green foliage and forms attractive clumps, making it both useful and ornamental in the garden. Fresh ginger has a warm, spicy flavor and is valued for its culinary versatility and health benefits. It grows well in warm, humid climates and is an excellent choice for home gardens and container growing.
 
Plant size: 3 – 4 ft tall and wide
Rhizome size: Medium to large, harvested 8 – 12 months after planting
Harvest season: Year-round 
USDA Zones: 8 – 11
Requirements: Partial shade to filtered sun, rich well-drained soil, consistent moisture, and warm temperatures.