Hachiya Persimmon is one of the most popular and highly regarded astringent persimmon varieties, prized for its exceptional flavor and rich texture. The large, elongated fruit develops a deep red color and can weigh up to a pound or more. Hachiya remains astringent until fully ripe and very soft, when the flesh becomes smooth and jelly-like with remarkable sweetness. It is especially valued for drying and baking and is considered one of the best persimmons for cooking.
 
Taste: Sweet and honeyed when fully soft, with notes of brown sugar, cinnamon, mango, apple, and apricot.
Tree size: 15 – 25 ft tall (can be pruned smaller)
Fruit size: Large, elongated 
Harvest time: Mid-October – Late November
USDA Zones: 7 – 9
Pollination: Self-fertile