Ichi Ki Kei Jiro Persimmon is a premium Japanese non-astringent persimmon variety, considered an improved selection of Jiro. It produces large, flat, tomato-shaped fruit with excellent sweetness and very low tannin levels. The flesh is crisp when firm and becomes smooth and creamy as it softens. Ichi Ki Kei Jiro is valued for its superior flavor, attractive fruit, and reliable productivity, making it an excellent choice for both home gardens and specialty orchards.
 
Taste: Very sweet and mild, high in sugar and low in tannins, with subtle fruity and spice-like notes
Tree size: 10 – 20 ft tall (easily maintained smaller with pruning)
Fruit size: Large
Harvest time: Mid to Late Fall
USDA Zones: 7 – 10
Pollination: Self-fertile