The Lee Tangerine is a high-quality mandarin hybrid developed by the USDA in Orlando from a cross between Clementine mandarin and Orlando tangelo. It is valued for its exceptional flavor and juicy, aromatic fruit. The fruit is medium-sized with a bright orange rind and tender flesh, making it excellent for fresh eating. This productive tree performs well in warm climates and is considered one of the best-tasting mandarins.
 
Tree size: 10 – 15 ft tall (can be kept smaller with pruning or containers)
Fruit size: Medium
Seeds per fruit: 10 - 25
Harvest season: Winter - Early spring
USDA Zones: 9 – 11
Requirements: Full sun, well-drained soil, and regular watering.