Mountain Soursop, or Wild Soursop, is a tropical fruit tree native to Central and South America. Hardier than its close relative, the Soursop (Annona muricata), this evergreen tree thrives in cooler climates and requires less maintenance. It has different health benefits: 
- Boosts immune system (high in vitamin C)
- Promotes the destruction of free radicals.
- Protects skin and cells from environmental oxidative damage.
 
Taste: The yellow, fibrous flesh is almost pulp-like, offering a sweet and sour flavor with hints of apple. It’s commonly used in beverages, desserts, and traditional remedies.
Tree size: 15 - 30 ft tall
Fruit size: Medium to Large (4-8 inches long)
Cold tolerance: 24 F