The Pink Icing Blueberry is a compact, ornamental blueberry variety treasured for both its delicious berries and stunning foliage. In spring, new growth flushes with vibrant shades of pink and turquoise, later maturing to deep green in summer and taking on rich shades of iridescent blue and plum in cooler months. Its year-round color display makes it as valuable in landscapes as it is for fruit production.
 
Taste: The berries are plump, sweet, and mildly tart, with the classic blueberry flavor that’s excellent for fresh eating, baking, and preserves.
Plant size: 3 – 4 ft tall and wide
Fruit size: Medium
Season: April – May
USDA Zones: 5 – 10 (cold-hardy to about -10°F; also tolerates heat well)
Pollination: Self-fertile, but yields improve when planted with other Southern Highbush varieties.