The Sweet Tamarind is a tropical fruit tree valued for its flavorful pods filled with sticky brown pulp. Compared to sour tamarind, sweet tamarind varieties have a richer, milder flavor with more sweetness and less acidity. The pulp is soft, chewy, and caramel-like, making it popular for fresh snacking, candies, drinks, sauces, and desserts. This long-lived and highly productive tree thrives in warm climates and is also appreciated for its ornamental shade canopy.
 
Tree size: 15 – 25 ft tall with pruning
Fruit size: 4 – 8+ inches long
USDA Zones: 10 – 11
Requirements: Full sun, well-drained soil, regular watering while establishing, and warm tropical to subtropical conditions.