Tanenashi Persimmon is a classic Japanese astringent persimmon variety known for its large, elongated fruit and exceptionally sweet flavor once fully ripe. When allowed to soften, the flesh becomes smooth, jelly-like, and intensely sweet with rich honey notes. Tanenashi is prized for being naturally seedless, highly productive, and reliable in warm climates, making it a favorite for home gardens and traditional Asian cuisine.
 
Taste: Very sweet and rich with honey-like flavor; soft, smooth, jelly-like texture when ripe.
Tree size: 15 – 25 ft tall (can be kept smaller with pruning)
Fruit size: Large
Harvest time: Mid to Late Fall
USDA Zones: 7 – 10
Pollination: Self-fertile