The Yellow Dragon Fruit is a tropical climbing cactus prized for its bright yellow skin and exceptionally sweet flavor. It produces oval fruit with juicy white flesh speckled with edible black seeds. Sweeter and more floral than many pink dragon fruit varieties, the flavor is often compared to a blend of kiwi, pear, and watermelon. The fruit is refreshing, nutrient-rich, and excellent for fresh eating, smoothies, juices, and fruit salads. This productive cactus performs especially well in warm climates.
 
Plant size: Fast-growing climbing cactus (typically maintained at 5 – 8 ft on a support)
Fruit size: Small to medium (0.5 - 1 lb)
Harvest season: Late fall - Early spring
USDA Zones: 9 – 11
Requirements: Full sun to partial shade, fast-draining soil, sturdy support structure, and moderate watering.