Achacha is a tropical fruit native to Bolivia, where it’s known as achachairu, meaning “honey kiss” for its unique flavor - a mix of passion fruit, tangerine, and honey. Also called the Bolivian mangosteen, it’s low in sugar and rich in vitamins C and B.
 
Taste: Sweet and tangy, often compared to a blend of lemonade and mangosteen.
Fruit size: 2.5 - 3 inches in diameter
Tree size: 15 - 10 ft tall
Harvest time: Winter - Early spring
Cold hardiness: 30° F