Ilama is a rare tropical fruit native to Central America, closely related to cherimoya and sugar apple. The fruit is typically round to heart-shaped, with thick, bumpy green or pinkish skin and soft, creamy flesh inside. Depending on the variety, the flesh can be white or pink, with the pink types often considered the sweetest. Ilama fruits are cherished for their custard-like texture and rich, tropical sweetness, often eaten fresh with a spoon.
 
Taste: Sweet, creamy, and aromatic, with flavor notes reminiscent of sugar apple and cherimoya. 
Fruit size: 1–2 lbs 
Plant size: 10 – 20 ft tall
Season: Summer - Early fall
USDA Zones: 10 – 11
Pollination: Partially self-fertile (hand-pollination is often needed for reliable fruit set).
Requirements: Thrives in full sun and well-drained soil; requires warmth, humidity, and protection from cold. Best suited for truly tropical or frost-free subtropical areas.