The Mexicola Avocado is a Mexican-type avocado prized for its exceptional cold hardiness, high oil content, and rich flavor. It produces small fruit with glossy purple-black skin that is so thin it can be eaten along with the flesh. The creamy flesh has a rich, nutty taste and excellent texture, making it a favorite among avocado enthusiasts. This vigorous and productive tree is one of the most cold-tolerant avocado varieties and is well suited for home gardens in cooler avocado-growing regions.
 
Tree size: 15 – 30 ft tall (can be kept smaller with pruning)
Fruit size: Small, about the size of a large chicken egg (6 - 10 oz)
Harvest season: July - September
USDA Zones: 9a – 11
Flower type: A (produces fruit on its own but may benefit from a Type B pollinator nearby).