The Red Custard Apple (Annona reticulata) is a tropical Annona fruit tree, known for its reddish-pink to deep red skin and creamy, custard-like flesh. The fruit is heart-shaped to oval, with smooth to slightly reticulated skin. Inside, the flesh ranges from pink to reddish and is soft, sweet, and aromatic, with a rich flavor often compared to a blend of custard, raspberry, and tropical fruit. Red Custard Apple trees are vigorous and adaptable, making them an excellent addition to tropical and subtropical gardens.
 
Taste: Very sweet, creamy, custard-like flesh with berry and tropical notes.
Fruit size: Medium to large, typically 1 – 3 lbs.
Plant size: 15 – 25 ft tall.
Season: Late summer - Fall.
USDA Zones: 9 – 11 (sensitive to frost).
Pollination: Partially self-fertile; hand-pollination improves fruit set and yield.
Requirements: Full sun, well-drained soil, regular watering; protect from frost and strong winds.