The Sanguinelli Blood Orange is a late-season Spanish variety known for its deep red flesh and rich, well-balanced flavor. The fruit develops a dark interior color with sweet juice and a pleasant tang, making it excellent for fresh eating and juicing. This variety is valued for extending the blood orange season and for its consistent production in warm climates.
 
Tree size: 8 – 15 ft tall (can be kept smaller with pruning or containers)
Fruit size: Medium
Seeds per fruit: Few seeds
Harvest season: Winter – Spring
USDA Zones: 9 – 11
Requirements: Full sun, well-drained soil, and regular watering.