The Temple Orange, also known as the Royal Mandarin, is a classic citrus hybrid (tangor) originating from Jamaica. It is a cross between a tangerine and a sweet orange and includes many sub-varieties. The fruit is medium with a slightly loose rind and deep orange flesh that is juicy and aromatic. It is prized for its rich, sweet-tart flavor with complex citrus notes, making it excellent for fresh eating.
 
Tree size: 10 – 15 ft tall (can be kept smaller with pruning or containers)
Fruit size: Medium 
Seeds per fruit: Moderate to many seeds
Harvest season: Winter - Early Spring
USDA Zones: 9 – 11
Requirements: Full sun, well-drained soil, and regular watering.