Saba banana is a triploid hybrid (ABB) banana cultivar, originally from the Philippines.
It is primarily a cooking banana, although it can also be eaten raw. It’s highly productive, heat-tolerant, and thrives in tropical and subtropical climates.
 
Taste: Sweet and mildly tart with a rich, hearty texture. When cooked, the flavor becomes creamy, nutty, and naturally sweet — perfect for both savory dishes and desserts.
Plant size: 15 – 25 ft tall
Fruit size: 3 – 5 inches long, 1 – 2 inches thick
Zones: 9 – 11