Saijo Persimmon is one of the most popular astringent persimmon varieties grown in Florida, prized for its exceptionally sweet flavor and reliable production. The fruit is small to medium, oblong, and bright orange. Like other astringent types, it must fully soften before eating, when the flesh becomes smooth, rich, and intensely sweet. Saijo is known for its early ripening season and vigorous, upright growth habit, making it an excellent choice for home orchards.
 
Taste: Very sweet and sugary with notes of honey, brown sugar, mango, and papaya
Tree size: 20 – 25 ft tall (vigorous, upright grower)
Fruit size: Small to medium (about 1½ – 2 inches long)
Harvest time: Mid-September – Mid-October
USDA Zones: 7 – 9
Pollination: Self-fertile