The Thai Sweet Tamarind, locally known as Makham Wan, is a premium tamarind variety prized for its exceptionally sweet flavor and large, plump pods. Unlike traditional sour tamarind, this variety has rich, caramel-like pulp with only a mild tang, making it excellent for fresh eating. The sticky, chewy texture is often compared to a Medjool date. The brittle cinnamon-brown shell easily cracks open to reveal the flavorful pulp surrounding hard seeds. Highly valued in Southeast Asia, it is enjoyed fresh, in sweets, sauces, and traditional dishes.
 
Tree size: 20 – 30 ft tall (can be kept smaller with pruning)
Fruit size: 4 - 7 inches long
USDA Zones: 9b – 11
Requirements: Full sun, well-drained soil, regular watering while establishing, and warm tropical to subtropical conditions.