The Xoài Tứ Quý, also known as the Four Seasons Mango, is a unique Vietnamese variety valued for its remarkable ability to flower and fruit multiple times per year in warm tropical climates. Highly productive and reliable, it is prized across Southeast Asia for both fresh and green-mango use.
 
Taste: The golden-yellow flesh is soft, juicy, and mildly sweet with a balanced, low-acid flavor. Minimal to no fiber.
Fruit size: Medium to Large
Tree size: 20 – 25 ft tall (can be kept smaller with pruning)
Season: Typically May – August in Florida
Vietnamese variety